Ideal ingredient for the preparation of the finest cocktails
A selection of herbs that blends in a perfect harmony of flavours
Casoni family's original recipe
1814 - il Bitter is the renowned 'Aperitivo Amaro' for its intense, distinctive taste
It is made from a mixture of herbs infused in alcohol which result in a product with the perfect alcohol content for making any sort of aperitivo cocktail.
The history of the Bitter has come down to us from far off times: from the Middle Ages. This was a period of history in which naturally occurring herbs were used as a natural remedy because of their medicinal properties.
A solution of alcohol blended with a mixture of roots, different kinds of bark, spices, seeds and other herbaceous or plant ingredients — produced solely for curative purposes and with strong bitter taste — gave birth to the term "bitter", which over time came to have precisely the same meaning as it does in English. This is why the word 'bitter' is believed to have this origin.
PRODUCTION METHOD: cold extraction with hydro-alcoholic solution
INGREDIENTS: water, sugar, alcohol, natural flavourings
AROMATIC NOTES: Intense with citrus notes
TIP: Can be consumed neat, with ice, or with a light splash of soda