Here you can find all the events scheduled, news and the press reviews on the Casoni world. So you can stay up to date with what's going on with our liqueurs and spirits!
Modena, July 31. Casoni Fabbricazione Liquori proudly announced the completion of the acquisition of the STAMPA brand, a historic company from Sassuolo renowned for its unmistakable Sassolino, a dessert liqueur with a unique identity deeply rooted in the Emilian tradition.
Read moreCasoni distillery shines the spotlight once again on the Vignola IGP Cherry, the star of the new Gin Tabar production. The celebration takes place in the heart of its native land, with an experiential event honoring the roots, the territory, and the excellence of Vignola’s iconic fruit.
Read moreGin Tabar, the Emilian gin by Casoni Liquori, is ready to captivate audiences with 'Twist of Tabar,' the new social campaign that celebrates mixology as a true art form. The campaign features one of the most acclaimed bartenders on the international scene: Esmeralda Castrogiovanni from the renowned Sips in Barcelona.
Read moreAn important year, 2024, for Casoni Fabbricazione Liquori. The historic Emilian distillery is reaching a prestigious milestone, celebrating 210 years of history.
Read moreCasoni Aperitivo 1814 brings home a prestigious award from the UK. The Casoni bitter has won the Gold Medal at the London Spirits Competition in the Bitters and Mixers category, an international contest that celebrates the world’s best spirits by evaluating their quality, taste, and packaging design.
Read moreFor the 3rd consecutive year, Casoni will be present at the Bar Convent Berlin - International Bar and Beverage Trade Show in Berlin: the most important international trade fair for all things 'mixology'.
Read moreIt was with considerable pride that Casoni Fabbricazioni Liquori received a slew of bronze medals for Vermouth and the Aperitivo 1814 from IWSC and saw its Amaro del Ciclista win the gold medal in the Bitters-Digestif category.
Read moreCasoni Fabbricazione Liquori - among the most venerable of Italian distilleries - launches a new range of liqueurs “The Gibson edition - Savory Liqueurs” in three recipes: Amarotto, Wild Berries and Balsamic Vinegar, Figs & Cherries and Balsamic Vinegar.
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