Gin Tabar Vignola IGP Cherry: a dedicated experience kicks off the new cherry season
An event that has become a ritual: once again this year, Casoni has chosen to kick off the 2025 production of its Gin Tabar Vignola IGP Cherry with a day dedicated to tradition.
Journalists, bartenders, and gin lovers gathered on June 10, 2025, in Vignola for a unique experience: the hand-picking of cherries directly from the orchards of the Vignola IGP Cherry Consortium, allowing participants to experience the birth of the product from its purest origin. The event took place at Agriturismo Montecuccoli, on Via Frignanese in Vignola.
The day was not just about harvesting: it also featured a Casoni-led masterclass exploring the brand’s production philosophy and the distinctive characteristics of the Vignola IGP Cherry edition, as well as a cocktail experience.
'Our Gin Tabar Vignola IGP Cherry is the result of an authentic connection with the territory,' explains Manuel Greco, Trade Marketing Manager at Casoni. 'We want those who sip it to understand the pure and natural value behind its flavor. With the Vignola IGP Cherry harvest, our goal is to bring people closer to the raw materials and let them experience the culture and dedication behind every single bottle. It’s a product that speaks Italian—more precisely, Modenese—and we are proud to kick off the Gin Tabar Vignola IGP Cherry season with this field event.'
Launched in 2023, Gin Tabar Vignola IGP Cherry has won over both the public and industry professionals for its balance of sweet notes, ripe cherry aromas, and carefully selected local botanicals. A contemporary gin, yet deeply rooted in tradition.
CASONI FABBRICAZIONE LIQUORI S.P.A.
via Venezia n. 5/a - 41034 Finale Emilia (Modena) - Italia
Tel. +39 0535 760811 - Fax +39 0535 760876 - e-mail info@casoni.com - C.F./P.IVA 00183050368
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