Cioccolatosa

Classic recipe from the Casoni family

Delicious digestif

To be enjoyed preferably chilled

Cioccolatosa Casoni: creamy, enveloping and lustful

The food of the gods par excellence becomes a drink. Creamy, enveloping and lustful, Chocolate Casoni manages to free its intense taste accompanied by more than pleasant emotions of chocolate.

At the end of a lavish meal as a digestive, after a frugal meal to make it perfect or after a perfect meal to make it sublime, Chocolatosa Casoni can not miss even as an accompaniment to coffee.

To be offered to guests or enjoyed in perfect solitude, at room temperature or cold.

 

ABV: 17%

PRODUCTION METHOD: cold extraction by hydroalcoholic infusion of cocoa beans

INGREDIENTS: glucose syrup, sugars, water, cocoa infusion (cocoa grain, alcohol, water), milk cream, milk protein, alcohol, flavorings, acidity regulator : E 500

TIP: is the perfect liqueur to finish a meal. It can be drunk both at room temperature and cold.

CASONI FABBRICAZIONE LIQUORI S.P.A.

via Venezia n. 5/a - 41034 Finale Emilia (Modena) - Italia
Tel. +39 0535 760811 - Fax +39 0535 760876 - e-mail info@casoni.com - C.F./P.IVA 00183050368

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